Au Bon Coin Menu

The menu at Au Bon Coin in Tokyo offers a delightful mix of French-inspired dishes with a focus on quality ingredients and elegant presentation. Among the standout dishes is the かりっふわ魚, a crispy fish dish that combines texture and flavor perfectly. Another must-try is the レバーパテ, a smooth and rich liver pâté that serves as a perfect appetizer. For a refreshing start, the トビウオのサラダ presents a unique twist with flying fish and fresh greens, making it an ideal light option.

Meat lovers will appreciate the 鹿のシキンボウ, a savory dish featuring venison with an exquisite seasoning, and the ムール貝のソテー, sautéed mussels with a delicate yet bold flavor. For those looking for something hearty, the ベーコンとチーズキッシュの combines crispy bacon and melted cheese in a rich, flaky quiche. The テリーヌ provides a wonderfully textured terrine, a satisfying and flavorful French classic.

For a comforting and creamy option, the キクイモのスープ offers a smooth, earthy soup with a depth of flavor. On the sweeter side, ヌガーグラッセ delivers a refreshing frozen dessert with a perfect balance of sweet and nutty, while the Mousse Au Chocolat is a decadent chocolate mousse, rich and velvety.

If you're craving something a bit more indulgent, the フォンダン ショコラ is a molten chocolate cake that provides a warm, gooey center, perfect for any chocolate lover. The 自家製プリンとデザート盛り合わせ offers a delightful combination of homemade pudding and an assortment of other desserts, ensuring there’s something for everyone to enjoy.

For those who appreciate a drink with their meal, the ボジョレー ヌーボー offers a fresh, fruity wine that pairs well with most dishes. Lastly, don’t miss the クロケット, crispy croquettes that provide a satisfying crunch with each bite.

With a variety of appetizers, mains, and desserts, the menu at Au Bon Coin provides something for every palate, offering a well-rounded, memorable dining experience.